Indonesia Boosts Sugar and Salt Output to Achieve Food Self-Sufficiency

Indonesia Boosts Sugar and Salt Output to Achieve Food Self-Sufficiency

Indonesia accelerates sugar and salt production aiming for food self-sufficiency, backed by new policies, investments, and SEZ incentives.

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Kamis, 12 Juni 2025 | 19:04

Bisnis.com, JAKARTA — The government is stepping up efforts to boost domestic sugar and salt production as part of a broader push toward achieving food self-sufficiency.

Minister of Agriculture Andi Amran Sulaiman stated that the goal is to reach self-sufficiency in sugar—one of the country’s key food commodities—within the next five years at the latest.

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